vijayalakshmi gk

I am a Clinical Dietitian with experience as a department head in hospital settings and a background in clinical nutrition and dietetics (BSc) and food and nutrition (MSc). I have completed Registered Dietitian internships at multiple tertiary hospitals and led clinical nutrition services to improve patient care and satisfaction.

In my roles I developed personalized meal plans, counseled patients and communities, implemented nutritional policies and interventions that improved meal quality and patient outcomes, and supervised nutrition-related programs such as hospital meal guidelines and anganwadi food quality checks.

I also bring complementary skills in patient counseling, leadership, decision-making, MS Office and systems, and community outreach through social-welfare awareness programs. I am pursuing certification in medical coding and have additional training in nutrigenomics, food preservation and interior decoration.