Looking for a job

Tvisha Mehta

@tvishamehta

Event Coordinator at The Ted Rogers School of Management who reduced registration response time by 20% and secured $3,000+ in sponsorships.

Canada

Message

At the TRSM Office of the Dean, I managed event registration and ticketing systems, including EMS and Zendesk, helping reduce response time by 20%. I also coordinated space bookings and facility logistics across the building.

At TRS Culinary and Catering, I coordinated front-of-house operations and, after being promoted from Assistant to Manager within six months, led and trained a team of up to 15 staff. As Director of Corporate Relations for the Hospitality and Tourism Student Society, I secured $3,000+ in in-kind sponsorships within three months.

Experience

Work history, roles, and key accomplishments

Special Events Coordinator

TRSM Office of the Dean

Aug 2024 - Jun 2026 (1 year 10 months)

Managed event registration and ticketing systems, coordinated space bookings and facility logistics, and acted as primary point of contact for faculty, staff, and students. Served as volunteer lead for large-scale events, recruiting and training volunteers.

EMS Zendesk Event Registration Ticketing Stakeholder Communication Volunteer Management Data Management Operational Reporting

Director of Corporate Relations

Hospitality and Tourism Student Society

Jul 2025 - May 2026 (10 months)

Secured $3,000+ in in-kind sponsorships within three months by building relationships with hospitality industry partners. Managed corporate outreach and partnership development with organizations such as Marriott Bonvoy, Redstone Agency, and the Four Seasons.

Sponsorship Acquisition Partnership Development Corporate Relations Relationship Management

Supervisor, Catering Services

TRS Culinary and Catering

Jun 2023 - Aug 2024 (1 year 2 months)

Promoted from Assistant to Manager within six months, leading and training a team of up to 15 staff. Coordinated front-of-house operations for restaurant and catered events, overseeing staffing, scheduling, inventory, and service execution for events of up to 1000+ attendees.

Team Leadership Corporate Trainer Event Operations Scheduling Inventory Management POS Reconciliation Financial administration

Catering and Events Assistant

TRS Culinary and Catering

Jan 2023 - Jun 2023 (5 months)

Delivered food and beverage service for events ranging from 30 to 1000+ guests, maintaining quality and speed during high-volume periods. Multitasked across multiple high-profile events simultaneously, adhering to strict deadlines and achieving 97% positive feedback.

Food and Beverage Services Event Operations Multitasking Time Management Smart Serve Certified Food Handling

Education

Degrees, certifications, and relevant coursework

Toronto Metropolitan University

Bachelor of Commerce, Tourism, Hospitality and Event Management

2022 - 2026

Grade: 3.67/4.33

Activities and societies: TRS Program Director's Special Project Advisor

Bachelor of Commerce in Tourism, Hospitality and Event Management with Distinction, including a minor in Sales Management and Service Quality. Achieved a CGPA of 3.67/4.33 and received the Dean's List Award.