At WakeMed, I coordinate dietary services and communication for patients on a specialized Mother-Baby unit, identifying individual needs and helping ensure timely service. I earned the Iron Skillet Award within three months of employment.
As a Community Health Education Intern at Inter-Faith Food Shuttle, I coordinated nutrition education initiatives across seven counties in central North Carolina. I researched evidence-based practices and translated findings into demonstrations and learning activities for community participants.
At Ebb & Flow Yoga, I planned and facilitated weekly classes and training sessions, adapting instruction to participants’ needs.
I have a Bachelor of Science in Nutrition and Foods from Appalachian State University, with a concentration in Nutrition and Wellness and a minor in Sport Science and Coaching. My certifications include Microsoft Office 365, Adobe Creative Cloud, and Adult and Pediatric First Aid/CPR/AED.
