Tallula Headington

Works in laboratories, office, and occasional field work including national lake sampling trips. Manages multiple projects, processing hundreds of samples and ensuring quality management and compliance with COSHH and safe laboratory standards.

Handles monthly expense reports, orders stock and stationery, communicates with customers, and redesigned the website to streamline customer communication routes.

Consistently kept homes tidy and clean to a very high standard, demonstrating excellent attention to detail.

Took and fulfilled orders, kept the restaurant clean, delegated roles, and trained front of house staff in a high-paced environment.

Grade: 1st

Achieved a 1st in Agriculture at Duchy College. Dissertation focused on questioning scientific design and methodology practices within Rothamsted Research's controlled environment rooms.

Grade: 1st

Achieved a 1st for this qualification, completing two years of a BSc in Regenerative Food and Farming. The university was shut down shortly before the final year began and was unable to complete the third year.

Grade: Pass

Completed a pass grade for the first year of a three year degree in business management before transferring onto a BSc Regenerative Food and Farming degree.

Grade: Distinction *

Achieved a distinction * in business studies. Within this course there was the opportunity to improve administrative skills and independently develop a business plan within a set timeframe.

Grade: Pass

Achieved a pass grade exploring fine art interpretations of memory and perceptions. Studies were cut short due to COVID-19 therefore was unable to complete a final exhibition.

Grade: C, C, E

Achieved grade C in mathematics and art & design, and an E in physics.

Grade: 6, 6, A, B, C, C

Achieved a 6 in English literature & language and mathematics, A in drama, B in science, C in art & design and French.