Stephen Evans

As a Baker at Medina Bakery, I was responsible for preparing and baking a variety of goods. This involved mixing ingredients, operating ovens, and ensuring quality control for all products.

Supported catering operations at Ceredigion County Council facilities. Responsibilities included food service, kitchen cleaning, and assisting with meal preparation.

Provided support and guidance to young people within the Ray Ceredigion program. Facilitated activities, offered mentoring, and ensured a safe environment for participants.

Operated as Chef and Proprietor of Pengarreg Restaurant. Oversaw all aspects of the business, including cooking, staff management, and financial operations.

Served as Head Chef at The Harbormaster Hotel, leading the kitchen team. Managed food production, ensured high culinary standards, and controlled kitchen budget and inventory.

Led the kitchen operations as Head Chef at Penrhos Golf Club. Responsible for menu creation, staff supervision, and maintaining food quality for club members and events.

Worked as a Joiner and Carpenter for Waring and Woodfellows. Involved in woodworking projects, including construction, installation, and finishing of timber structures and furniture.

Grade: Distinction

Studied core principles and practices in Counselling and Psychology, focusing on theoretical frameworks and therapeutic techniques. Gained practical skills through coursework and potentially placements, culminating in a Distinction grade.

Grade: Pass

Completed a Level 2 qualification in Youth Work, covering essential skills and knowledge for supporting young people. Focused on foundational principles and practical approaches in youth development.

Grade: Pass

Undertook an introductory course in Counselling Skills at Level 2, learning fundamental communication and listening techniques. Developed basic skills applicable to supportive interactions.

Grade: Pass

Achieved a Level 2 qualification in Play Leadership, focusing on organizing and supervising play activities. Gained skills in ensuring safe and engaging play environments.

Grade: N/A

Participated in Management Training delivered by Peter Nannestad over a two-year period. Focused on developing leadership and management skills.

Grade: Upper Pass

Completed a Foundation course in Art and Design, exploring various artistic disciplines and techniques. Developed foundational skills and a portfolio in preparation for further study.

Grade: Pass

Achieved a GNVQ Level 2 in Catering and Hospitality, gaining practical skills and theoretical knowledge in food preparation and service. Covered essential aspects of the hospitality industry.

Grade: 5 C and Above including Maths and Science

Completed General Certificate of Secondary Education (GCSEs), achieving 5 grades at C or above. Included core subjects such as Mathematics and Science.