Open to opportunities

George Marciniak

@georgemarciniak

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Qualified chef seeking remote work opportunities in various fields.

United Kingdom

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What I'm looking for

I am looking for a remote position where I can learn and grow while contributing to a team.

I am a fully qualified chef with a Level 7 HNC in Professional Cookery, having dedicated four years to my studies and gaining valuable experience in the hospitality industry. My journey has equipped me with essential skills such as teamwork, problem-solving, and effective communication. I am eager to transition into a remote role where I can leverage these skills and contribute positively to a new team.

Throughout my career, I have worked in various kitchen environments, including Ingliston Country Club and Coast Langbank, where I honed my abilities in high-pressure situations. My role as a full-time cook at Ardgowan Hospice allowed me to provide quality meals and build meaningful connections with patients, showcasing my commitment to excellence and care. I am passionate about learning and am ready to embrace new challenges in a different field.

Experience

Work history, roles, and key accomplishments

Current

Full Time Cook

Current

Ardgowan Hospice Greenock

Started as a part-time cook and quickly advanced to a full-time cook, focusing on in-ward patient care. Provided patients with cooked breakfasts, homemade soups, freshly made meals, and elegantly presented desserts daily, fostering patient bonds. Maintained hygiene standards, conducted stock checks, managed stock rotation, handled orders, and complied with council cooksafe records.

Patient Care Culinary Arts Communication Problem Solving Time Management

Commis Chef

Ingliston Country Club

Managed the Larder section as a Commis Chef, overseeing prep and ensuring timely, clean operations. Prepared a variety of dishes including Prawn Cocktails, Bruschettas, and Stornoway chorizo bonbons, along with desserts like Sticky toffee pudding and Chocolate domes. Ensured all outgoing dishes met high standards.

Quality Control Inventory Management Culinary Arts Teamwork Time Management Problem Solving Communication

Commis Chef

Coast Langbank

Operated as a Commis Chef in the larder section, responsible for running the pass and managing dessert orders. Improved speed and efficiency by consistently working under pressure in a high-volume kitchen. Prepared diverse desserts such as sundaes, cookie doughs, and freshly made apple and blackberry crumble.

Pressure Cooker Order Management Culinary Skills Teamwork Time Management Problem Solving Communication

Event Staff

G4S

Worked briefly at G4S, primarily at events held at football games, the Hydro, and SWG3. Gained experience in event support and operations. Enjoyed the dynamic environment of event work.

Operations Teamwork Communication Problem Solving Time Management Customer Service Security Operations Crowd Control

Bouncer

Word Up Nightclub

Worked occasionally as a bouncer, responsible for ID verification and searching individuals. Managed and de-escalated altercations by asserting authority to maintain a safe environment for all patrons. Ensured compliance with safety protocols and maintained order within the venue.

Security Conflict Resolution Crowd Control Communication Problem Solving Customer Service Risk Assessment

Volunteer Cook

John Gault Old Folks Home

Volunteered to prepare and serve Christmas Dinner for the residents. Contributed to a positive and festive atmosphere for the elderly. Demonstrated compassion and dedication through community service.

Teamwork Time Management Communication Problem Solving Customer Service

Volunteer Assistant

West College Scotland Training Restaurant

Volunteered after hours at the training restaurant to gain additional practical experience. Assisted with various kitchen and front-of-house tasks. Enhanced culinary and service skills in a professional setting.

Culinary Skills Customer Service Teamwork Time Management Problem Solving Communication

Education

Degrees, certifications, and relevant coursework

Notre Dame High School

Level 5 Professional Cookery, Professional Cookery

Completed foundational studies in professional cookery. Gained essential culinary skills and knowledge required for entry-level kitchen roles.

West College Scotland

Level 6 Professional Cookery, Professional Cookery

Activities and societies: Volunteered to work in the West College Scotland Training Restaurant after hours.

Advanced culinary training, building upon foundational skills. Developed expertise in various cooking techniques and kitchen management.

City of Glasgow College

HNC Level 7 Professional Cookery, Professional Cookery

Activities and societies: Took part in Live Cooking Demonstrations at the Kip Marina Boat Show. Served as a class representative and placed second on the merit board.

Achieved a Higher National Certificate in Professional Cookery. Focused on advanced culinary practices, leadership, and operational aspects of a professional kitchen.