At Andies Candies NG, I led brand initiatives across campaigns, product launches, partnerships, and customer engagement, contributing to 21% annual revenue growth and a 14% increase in repeat purchases. I developed two Advent Calendar concepts—“Andies Candies Christmas Shop” and “Christmas Without Borders”—that drove 12% year-over-year growth in holiday campaign sales.
I'm currently developing On Arrival, a pre-launch charcuterie brand concept, from positioning and product strategy through customer experience and go-to-market planning. As a freelance Brand Consultant for CHOW MASA, I developed its positioning and launch strategy, helping achieve 85% sell-through of launch inventory within 72 hours.

