At Satofi, I design and build customer-centric businesses, services, and the AI-enabled operations behind them for founder-led businesses. I'm building Chocotèque by Lisbert, a digital platform for discovering bean-to-bar chocolate by origin, cacao type, flavor, and maker; the concept was shown at Salon du Chocolat Paris 2025.
At JAKALA, I led strategic approaches for client pitches and growth initiatives, connecting end-user needs with commercial priorities from pre-sales through delivery. I built business models and strategic frameworks for digital transformation and translated customer insights into KPI and ROI frameworks.
Earlier, I founded and ran Lisbert, a France–Mexico chocolate business importing Mexican cacao and crafting bean-to-bar chocolate. I owned its P&L, sourcing, production, brand, and go-to-market, and built a direct, fair-trade sourcing circuit with Mexican cacao and vanilla producers.

