Sandhu James
@sandhujames
Passionate commis chef skilled in food prep and kitchen operations.
IndiaWhat I'm looking for
I am a dedicated commis chef with hands-on experience across cold kitchen, garde manger, and continental cuisine stations, trained in professional cookery at Cheffield Institute of Hotel Management and Aviation.
I have worked in high-volume, time-sensitive environments such as Casino Air Caterers & Flight Services and Flora Airport Hotel, developing strong knife skills, food safety practice, and precise recipe execution.
My strengths include teamwork, time management, adaptability, and attention to detail, which I applied while training under experienced chefs and during on-the-job placements.
I am eager to continue learning and contribute reliably to a culinary team, delivering consistent quality and helping create memorable dining experiences.
Experience
Work history, roles, and key accomplishments
Commi 3
Casino Air Caterers & Flight Services
Mar 2025 - Sep 2025 (6 months)
Worked in cold kitchen operations preparing meals for airline and catering services from March 2025 to September 2025, maintaining food safety and executing recipes with precision under service pressure.
Commi 3
Mountain Shadows Resort
May 2024 - Jan 2025 (8 months)
Served as Commi 3 in garde manger from May 2024 to January 2025, preparing continental dishes, ensuring quality plating and adherence to hygiene standards in a resort kitchen.
Trainee Chef
Flora Airport Hotel
Nov 2023 - May 2024 (6 months)
Trainee chef involved in kitchen rotations and basic cookery from November 2023 to May 2024, developing knife skills, menu knowledge and sanitation practices.
Education
Degrees, certifications, and relevant coursework
Cheffield Institute of Hotel Management and Aviation
Diploma in Professional Cookery, Professional Cookery
2023 - 2023
Activities and societies: Job training at Flora Airport Hotel, Kochi
Completed a Diploma in Professional Cookery at Cheffield Institute of Hotel Management and Aviation in 2023, focusing on culinary fundamentals and kitchen operations.
CMS College of Engineering and Technology
Bachelor of Engineering, Electrical and Electronics Engineering
2010 - 2014
Bachelor of Engineering in Electrical and Electronics Engineering completed from 2010 to 2014, covering core EE subjects and engineering principles.
Kalabhavan Talent Residential School
Higher Secondary School Certificate, Higher Secondary
2008 - 2010
Completed Higher Secondary education from 2008 to 2010 with emphasis on general secondary curriculum.
Tech stack
Software and tools used professionally
Availability
Location
IndiaAuthorized to work in
Job categories
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