navneet kumar
@navneetkumar4
Aspiring CDP chef with strong hotel training and pressure-ready culinary execution.
IndiaWhat I'm looking for
I’m a results-oriented cook and Chef de Partie (CDP) with a strong track record of completing trainings, meeting hotel standards, and supporting a dedicated culinary team. I bring a passion for the culinary arts, guest-focused communication, and the ability to work under pressure with honesty and hardworking reliability. I’ve worked on a wide base that includes Continental cuisine.
My career includes progression through Commi roles (Commi 3, Commi 2, and Commi 1st) across multiple hotels, followed by 4 years as a CDP at Angry Sardar courtyard. In my current role in Bangkok, I focus on station setup, daily mis-en-place, food production, portioning/chopping, ingredient storage with dating and labeling, and FIFO rotation—while ensuring tool/equipment cleanliness and smooth service coordination.
Experience
Work history, roles, and key accomplishments
Restaurant Cook
Angry Sardar Fine Dine Restaurant
Jul 2025 - Present (11 months)
Currently works in a fine dining restaurant, supporting daily service through food preparation and station upkeep. Maintains hygiene standards and supports clean, well-prepared kitchen operations during service.
Chef de Partie
Angry Sardar Courtyard
Feb 2022 - Jan 2025 (2 years 11 months)
Supported the CDP/Sous Chef in daily operations and followed menu specifications for food production. Prepared mise-en-place, coordinated with kitchen sections for cleanliness, and ensured proper storage labeling and FIFO rotation.
Chef & Owner
Buddy Bite Café & Restaurant
Aug 2021 - Feb 2022 (6 months)
Operated as Chef & Owner, overseeing day-to-day kitchen food preparation and service support. Managed kitchen responsibilities to align with restaurant standards and maintain consistent output.
Commis 1st
Hotel Jassica Manali
Aug 2018 - Jun 2020 (1 year 10 months)
Worked in a fast-paced hotel kitchen supporting daily operations in multiple production areas. Followed hygiene standards, prepared ingredients before service, and ensured proper setup and closing routines for each shift.
Commis 2
Hotel 6 Zirakpur
May 2017 - Apr 2018 (11 months)
Prepared daily mise-en-place and supported production across main kitchen sections. Ensured equipment readiness, followed food storage/labeling practices, and maintained clean work areas after service.
Commis 2
Hyatt Amritsar
Mar 2016 - Apr 2017 (1 year 1 month)
Assisted the Chef de Partie and supported daily food production according to menu specifications. Coordinated with other kitchen sections to meet cleanliness standards and ensure timely service readiness.
Commis 3
Park Plaza Ludhiana
Jul 2015 - Feb 2016 (7 months)
Supported daily kitchen operations by preparing mise-en-place and assisting food production in assigned sections. Maintained cleanliness, ensured proper storage with labeling, and supported station setup for service.
Education
Degrees, certifications, and relevant coursework
Bihar Education Board, Patna
10, Education (10th)
Completed education up to 10 from Bihar Education Board in Patna.
NFCI Jalandhar
Diploma in Culinary Skills, Culinary Skills
Completed a 1-year Diploma in Culinary Skills from NFCI, Jalandhar.
The Umrao Hotel, New Delhi
Industrial Training (Food Production & F&B Service), Culinary Training
Completed 6 months of industrial training at The Umrao Hotel, trained in food production and food & beverage service.
Tech stack
Software and tools used professionally
Availability
Location
IndiaAuthorized to work in
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