At MARINERO MEDITERRANEAN DINING AND BAR, I implement product tracking across the POS system and physical inventory. I also assist the crew when customer demand increases.
At ROOFDECK BAR & RESTAURANT, I budgeted for inventory and payroll and created drink programs to increase daily and weekly revenue.
Earlier, I ordered and maintained bar supplies as a SUPERVISOR at KARMA BAR & RESTO and assisted with daily floor operations as SERVICE CREW at BARFLY.

