Looking for a job

Sakaray Satish

@sakaraysatish

Message

Cafe manager at Ohh My Cup handling daily operations, procurement, inventory, and staff coordination.

India

Message

What I'm looking for

I want to use my experience to make a valuable contribution in a managerial position.

At Ohh My Cup, I manage daily cafe operations, handle procurement and inventory, and coordinate staff to keep service running smoothly.

At Salato Cafe And Restaurant, I supervised kitchen operations and staff, monitored food wastage, and maintained records to help control costs.

Earlier, I prepared food and beverages and supported kitchen operations at Fabcafe Sarjapura, The Curzon Court, Saativkk Restaurant, and Curefit. I’m looking to contribute my experience in a managerial position.

Experience

Work history, roles, and key accomplishments

Current

Cafe Manager

Current

Ohh My Cup

Dec 2023 - Present (2 years 11 months)

Managed daily operations of the cafe, ensuring smooth workflow and high service standards. Handled procurement and inventory, supervised staff, and interacted with customers to ensure satisfaction.

Operations Management Inventory Management Staff Supervision Customer Service Microsoft Office

Kitchen Supervisor

Salato Cafe And Restaurant

Nov 2022 - Sep 2023 (10 months)

Supervised daily kitchen operations and managed kitchen staff to ensure efficient food preparation. Monitored food wastage and maintained records to control costs.

Kitchen operations Staff Management Food Safety Cost Control Record keeping

Range Section Cook

Fabcafe Sarjapura

Nov 2019 - May 2022 (2 years 6 months)

Managed the range section, preparing parathas, fresh juices, and beverages according to menu standards. Maintained daily records of food wastage and assisted in monthly inventory reports.

Food Preparation Foodservice And Menu Compliance Inventory Reporting Hygiene Standards

Tandoori Chef

The Curzon Court, Saativkk Restaurant

Jun 2018 - Oct 2019 (1 year 4 months)

Started in the pantry section and later promoted to the Indian cuisine department. Prepared daily tandoori dishes and assisted in food preparation across multiple kitchen sections.

Tandoor Cooking Indian Cuisine Food Preparation Kitchen operations

Kitchen Staff

Curefit

Oct 2017 - May 2018 (7 months)

Trained as a new kitchen staff member and introduced to basic kitchen operations. Prepared salads and fresh juices according to the daily menu and assisted senior staff in maintaining cleanliness.

Food Preparation Kitchen Hygiene Salad Preparations Juice Preparation