At Laura's Company, I consulted with clients to understand their event goals, developed plans, and coordinated arrangements with vendors and event spaces.
At Wakisa Ministry, I organized international conferences and directed a 20-person team serving 500 daily patrons. Cross-department collaboration helped reduce service time by 10%.
As Assistant Manager at African FOOD, I initiated a new-hire training program that decreased onboarding time by two weeks. I also cultivated key-client relationships that contributed to 25% growth in the restaurant.
My work has also included teaching and supporting children. At Luwafu Reformed Presbyterian Nursery And Primary School, I supported students with academic planning and counseling, while at Oh Yes Kindergarten School I developed lesson plans for preschoolers.

