Gladys Mutombwa

I’m a hardworking and reliable galley attendant with experience maintaining cleanliness and hygiene in high-traffic hospitality settings. In my current role, I maintain strict cleanliness and hygiene standards, sanitize surfaces and high-touch areas, handle waste disposal with proper segregation, and follow infection control procedures.

I also support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations, washing dishes, pots, and pans using manual and machine methods, and assisting with basic food preparation and ingredient handling. I’m detail-oriented, efficient under pressure, and comfortable working in fast-paced multicultural teams—so I can help chefs deliver high-quality food service while ensuring food safety and sanitation standards are met.