At Mezamar Specially Restaurant in Sindhala, Saudi Arabia, I supported drink preparation, guest service, and bar operations as a Bar Assistant.
I also helped with pre-opening duties and restocked spirits and other stock.
At Hilton in Mumbai, I assisted with day-to-day food and beverage service, handled guests, and used the POS system.
At Marriott in Jaipur, I participated in events and promotions and gained full-time dining and guest-handling experience. I hold a B.A. in International Hospitality and Tourism Management and a Professional Bartender Certificate.
