Himanshu Tambe
@himanshutambe
Hospitality professional specializing in bartending, mixology, and exceptional guest service.
What I'm looking for
I am a passionate hospitality professional with hands-on experience in bartending, beverage service, and guest relations across hotels and restaurants. I have completed formal bartending training and have progressed through roles from trainee and steward to guest service associate, consistently supporting teams and delivering strong customer experiences.
I thrive on crafting memorable beverage experiences, training and mentoring peers, and pursuing opportunities in bars, hotels, and cruise hospitality. I am eager to grow my bartending and mixology career internationally while contributing to beverage innovation and exceptional customer service.
Experience
Work history, roles, and key accomplishments
Guest Service Associate
Ibis BKC Mumbai
Jan 2025 - Aug 2025 (7 months)
Provided front-of-house guest service and beverage support as an F&B bartender, delivering attentive service and supporting bar operations during high-volume shifts.
Steward
Garnet Plates & Pours
Aug 2024 - Nov 2024 (3 months)
Supported restaurant operations through dishwashing, setup, and back-of-house assistance to maintain service flow and hygiene standards.
Trainee
Ibis Mumbai Airport
Dec 2023 - Jun 2024 (6 months)
Completed trainee rotation in hotel operations with exposure to guest service and F&B functions, supporting service delivery and operational tasks.
Buddy Trainer
New York Burrito Company
Sep 2022 - Jul 2023 (10 months)
Trained new hires on service procedures and kitchen operations, improving team readiness and consistency of customer experience.
Education
Degrees, certifications, and relevant coursework
Barjockey Institute, Mumbai
Certificate, Bartending
2024 - 2024
Grade: A Grade
Completed a Bartending certification with A Grade focused on mixology and beverage service in 2024.
ICE College of Hotel Management, University of Mumbai
Bachelor of Science, Hospitality Studies
Completed a Bachelor of Science in Hospitality Studies from the University of Mumbai in 2022.
Smt. K.D. Nagda College of Commerce
Higher Secondary Certificate, Commerce
Grade: 59.85%
Completed Higher Secondary Certificate (HSC) in Commerce with 59.85% in 2020.
Shree Dnyaneshwar Vidya Mandir
Secondary School Certificate, Secondary Education
Grade: 69%
Completed Secondary School Certificate (SSC) with 69% in 2018.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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