Payal Kapadiya

I’m a BSc Biotechnology graduate with a strong academic foundation in biological sciences and laboratory practices. I’m looking for a short-term opportunity to apply theoretical knowledge and further develop practical skills before commencing postgraduate studies.

During my internship in Quality Control / R&D at Ficus Food Lab, I conducted titration analysis on processed food samples and supported quality testing such as Brix, viscosity, and temperature measurement. I also assisted with moisture analysis and shelf-life evaluation to help ensure product quality.

I participated in R&D activities, including formulation of hot sauce samples, while maintaining laboratory records and ensuring adherence to standard procedures. I bring a careful, documentation-focused approach, strong sample handling, and the ability to collaborate effectively in a lab environment.