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Pablo Treviño HerreroPH
Open to opportunities

Pablo Treviño Herrero

@pablotrevioherrero

Restaurant administration student at Universidad Cessa with experience supporting kitchen production at Restaurante Ekilore and running an artisanal cake business.

Mexico
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What I'm looking for

I’m looking to expand my work experience and continue developing professionally.

At Restaurante Ekilore, I support grill and kitchen production, plate assembly, ingredient preparation, quality control, and day-to-day kitchen operations. I’m studying restaurant administration at Universidad Cessa, Campus San Ángel.

I also run an artisanal cake business, producing and selling cakes while managing orders, customer service, inventory, costs, and deliveries. At Alimentalia, I supported food preparation, production, and service at events for 40 to 200 people. I’m looking to expand my work experience and continue developing professionally.

Experience

Work history, roles, and key accomplishments

Education

Degrees, certifications, and relevant coursework

UC

Universidad Cessa

Licenciatura en administración de restaurantes, Restaurant Management

2025 -

Pursuing a degree in restaurant management at Universidad Cessa, campus San Ángel, with an expected completion in the future.

Basque Culinary Center logoBC

Basque Culinary Center

Curso de bases de cocina, Culinary Arts

2023 - 2023

Completed a course in culinary basics at Basque Culinary Center in San Sebastián, Spain.

Tech stack

Software and tools used professionally

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