Erik Zamora

Prepare and portion food products for franchise locations according to established procedures and portioning standards. Organize ingredients, including meats and seafood, while maintaining accuracy, cleanliness, and consistency.

Supported classroom instruction and daily organization, guiding students through assignments and activities. Communicated instructions clearly and demonstrated responsibility, organization, and teamwork.

Served meals to large groups in a fast-paced environment and communicated in English with American staff and coworkers. Maintained dining areas clean, organized, and ready for service while working as part of an international team.

Managed merchandise, inventory, and product organization while assisting customers and supporting daily sales activities. Provided attentive customer service and followed procedures to ensure products and work areas were properly organized.

Provided customer service and table support in a fast-paced restaurant, preparing food and beverages and assisting customers with their needs. Maintained kitchen and dining areas clean and organized.

Provided customer service in a fast-paced restaurant environment, assisting with dishwashing, cleaning, and general restaurant organization. Coordinated with kitchen staff to support efficient daily service.

Completed coursework; graduation process in progress.