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Diana Gonzalez

@dianagonzalez3

Administrative and Operations Coordinator at GASTRONÓMICA CAMPESTRE who coordinated catering events for up to 3,500 people.

Mexico

Message

At GASTRONÓMICA CAMPESTRE, I coordinated administrative and operational work across industrial dining services and corporate events for 20 to 3,500 people. I managed purchasing, suppliers, invoicing, and inventory, and supervised approximately 30 employees.

At MK SPA, where I currently work as Administrator, I manage business operations, including service costing, purchasing, customer service, promotions, and digital marketing. I also have training in Computer Engineering from Universidad Politécnica del Valle de México.

Experience

Work history, roles, and key accomplishments

Current

Administradora | Operación y Gestión de Negocio

Current

MK SPA

Jul 2019 - Present (7 years 4 months)

Managed overall business operations including cost analysis, purchasing, inventory control, customer service, and marketing. Oversaw service quality, resolved issues, and made operational and commercial decisions.

Administración Costeo Compras Control de insumos Atención al Cliente Ventas Publicidad Digital Marketing Creación de contenido Supervisión De Calidad Toma De Decisiones

Coordinación Administrativa y Operativa

Gastronómica Campestre

Mar 2022 - Jul 2025 (3 years 4 months)

Managed billing, accounts payable and receivable, purchasing, inventory control, and supplier coordination. Supervised a team of approximately 30 collaborators and coordinated industrial kitchen operations and corporate events for up to 3,500 people.