Open to opportunities

Fernando Iribe

@fernandoiribe

Message

Hospitality and operations professional with broad experience in food service and supervisory roles.

Mexico

Message

What I'm looking for

I'm seeking a hands-on role in hospitality or retail operations where I can lead teams, ensure smooth daily operations, and improve customer service.

I'm an experienced hospitality and operations professional with a background in kitchen leadership, branch management, and delivery supervision. Over several years I've progressed through roles that span cooking, team leadership, and store oversight.

I've worked in fast-paced restaurant environments and retail service locations, developing strengths in staff supervision, shift coordination, and operational reliability. My roles have included cook, kitchen lead, branch manager, delivery supervisor, and assistant manager.

I bring practical, hands-on experience from multiple employers and locations, with a record of steady employment from 2016 through the present. I value consistent service delivery, team development, and dependable daily operations.

I'm committed to contributing to customer-focused teams where my experience running kitchen shifts and supervising staff can improve efficiency and guest satisfaction.

Experience

Work history, roles, and key accomplishments

Current

Cocinero

Current

Malala Academia IAP

Mar 2023 - Present (2 years 11 months)

Prepared meals and supported kitchen workflow for an institutional setting, maintaining hygiene standards and consistent food quality. Assisted in menu prep and stock rotation.

Food Preparation Kitchen Support Stock Rotation Cooking Techniques Teamwork Time Management

Encargado de sucursal

Nadro SAPI

Jan 2022 - Jan 2023 (1 year)

Managed branch operations including staff supervision, customer relations, and daily financial reconciliations to ensure efficient store performance. Coordinated local marketing and facility maintenance.

Branch Management Staff Supervision Financial Reconciliations Customer Relations Operations Reporting

Líder de cocina

Musala

Sep 2019 - Dec 2021 (2 years 3 months)

Managed kitchen operations, directed food preparation and quality control, and trained cooking staff to maintain consistent menu standards and service speed. Oversaw inventory and hygiene compliance.

Kitchen operations Food Preparation Staff Training Quality Control Inventory Management HACCP Menu Execution

Supervisor de reparto

River Car Wash

Dec 2017 - Aug 2019 (1 year 8 months)

Led delivery and logistics operations, optimizing routes and supervising drivers to ensure timely service and reduce delivery errors. Implemented process improvements for quicker turnaround.

Logistics Team Supervision Time Management Vehicle maintenance Customer Service Operations

Sub Gerente

Carls Jr.

Oct 2016 - Nov 2017 (1 year 1 month)

Supervised restaurant operations and staff, improving service consistency and shift performance across locations. Managed inventory, scheduling, and customer service escalation resolution.