Fernando Iribe
@fernandoiribe
Hospitality and operations professional with broad experience in food service and supervisory roles.
What I'm looking for
I'm an experienced hospitality and operations professional with a background in kitchen leadership, branch management, and delivery supervision. Over several years I've progressed through roles that span cooking, team leadership, and store oversight.
I've worked in fast-paced restaurant environments and retail service locations, developing strengths in staff supervision, shift coordination, and operational reliability. My roles have included cook, kitchen lead, branch manager, delivery supervisor, and assistant manager.
I bring practical, hands-on experience from multiple employers and locations, with a record of steady employment from 2016 through the present. I value consistent service delivery, team development, and dependable daily operations.
I'm committed to contributing to customer-focused teams where my experience running kitchen shifts and supervising staff can improve efficiency and guest satisfaction.
Experience
Work history, roles, and key accomplishments
Cocinero
Malala Academia IAP
Mar 2023 - Present (2 years 11 months)
Prepared meals and supported kitchen workflow for an institutional setting, maintaining hygiene standards and consistent food quality. Assisted in menu prep and stock rotation.
Encargado de sucursal
Nadro SAPI
Jan 2022 - Jan 2023 (1 year)
Managed branch operations including staff supervision, customer relations, and daily financial reconciliations to ensure efficient store performance. Coordinated local marketing and facility maintenance.
Líder de cocina
Musala
Sep 2019 - Dec 2021 (2 years 3 months)
Managed kitchen operations, directed food preparation and quality control, and trained cooking staff to maintain consistent menu standards and service speed. Oversaw inventory and hygiene compliance.
Supervisor de reparto
River Car Wash
Dec 2017 - Aug 2019 (1 year 8 months)
Led delivery and logistics operations, optimizing routes and supervising drivers to ensure timely service and reduce delivery errors. Implemented process improvements for quicker turnaround.
Sub Gerente
Carls Jr.
Oct 2016 - Nov 2017 (1 year 1 month)
Supervised restaurant operations and staff, improving service consistency and shift performance across locations. Managed inventory, scheduling, and customer service escalation resolution.
Education
Degrees, certifications, and relevant coursework
Malala Academia IAP
Preparatoria, General preparatory education
Attended Malala Academia IAP; completed preparatory-level education (preparatoria).
Dr. Salvador Allende (tercer semestre)
Tercer semestre (incomplete undergraduate studies), Philosophy and Hispanic American Literature
Completed coursework through the third semester at Dr. Salvador Allende (Facultad de filosofía y literatura hispanoamericanas).
Availability
Location
Authorized to work in
Job categories
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