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Orchida salsabila

@orchidasalsabila

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Nutritionist at SPPG Sooko Jampirogo Mojokerto, planning balanced menus for 2,000+ beneficiaries.

Indonesia

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What I'm looking for

I’m eager to contribute to mission-driven organizations through effective coordination, communication, and administrative support.

At SPPG Sooko Jampirogo Mojokerto, I plan and evaluate balanced menus for 2,000+ beneficiaries based on nutritional standards. I also conduct quality checks, including halal compliance, and document nutrition and program monitoring data.

During my nutrition internship at RS Jiwa Menur Provinsi Jawa Timur, I developed HACCP documentation for hospital foodservice operations. I also assessed hygiene and sanitation and conducted a plate waste study.

At RS IHC Lavalatte, Malang, I assessed patients’ nutritional needs and developed tailored dietary plans. I also provided nutrition counseling and education to patients and families.

Experience

Work history, roles, and key accomplishments

Current

Nutrisionist

Current

SPPG Sooko Jampirogo Mojokerto

Oct 2025 - Present (1 year 1 month)

Planned and evaluated balanced menus for 2,000+ beneficiaries based on nutritional standards. Conducted quality control checks and assessments of raw ingredients and finished meals, including halal compliance.

Menu Planning Quality Control Data Collection Documentation Halal Compliance

Nutrition Intern

RS IHC Lavalatte

Apr 2025 - May 2025 (1 month)

Conducted daily patient visits and nutritional assessments, calculated individual requirements, and developed tailored dietary plans. Delivered nutrition counseling and education to patients and families.

Nutritional Assessment Diet Planning Patient Counseling Nutrition Education

Nutrition Intern

RS Jiwa Menur Provinsi Jawa Timur

Feb 2025 - Mar 2025 (1 month)

Developed HACCP documentation and conducted hygiene and sanitation assessments. Observed end-to-end foodservice processes including menu planning, procurement, storage, and distribution.

HACCP Food Safety Sanitation Documentation Food Service Operations

Education

Degrees, certifications, and relevant coursework

Universitas Nahdlatul Ulama Surabaya

Bachelor of Nutrition, Nutrition

2021 - 2025

Grade: 3.82/4.00

Bachelor of Nutrition with a GPA of 3.82/4.00. Key coursework includes Food Service Management Systems, Dietetics, Nutrition Education, Halal Food, Nutrition Program Planning, and Nutrition Across the Life Cycle.

Universiti Putra Malaysia

Buddies Global Symposium, International Relations

2024 - 2024

Activities and societies: Conducted research and analysis on SDG-related issues; represented Norway in MUN-style international policy discussions.

Participated in the Buddies Global Symposium, conducting research and analysis on SDG-related issues and representing Norway in MUN-style international policy discussions.