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anastasia siwi

@anastasiasiwi

Hospital nutrition professional and unit leader focused on patient diet planning, team leadership, and nutrition service quality.

Indonesia

Message

What I'm looking for

I’m looking for a hospital-based nutrition role where I can lead a nutrition unit, plan patient menus, manage supplies and budgets, and continuously improve food quality through monitoring, evaluation, and clear communication.

I’m a hospital nutrition unit leader with hands-on experience managing patient diets, nutrition workflows, and day-to-day food distribution. As Kepala Unit Gizi at GOTONG ROYONG HOSPITAL, SURABAYA, I handle menu planning, calculating nutrition needs, organizing medical supplies and orders, and ensuring nutrition services run smoothly from preparation to distribution.

Before that, as Staf Unit Gizi at PANTI WALUYA HOSPITAL, MALANG, I received ward orders, prepared patient summaries by class and diet type, created diet labels, and supervised food processing and distribution while recording and reporting results. I combine leadership, teamwork, and critical thinking with strong monitoring and quality practices—supported by my Diploma in nutrition and Bachelor degree in Public Health.

Experience

Work history, roles, and key accomplishments

Head of Nutrition Unit

Gotong Royong Hospital

Jan 2019 - Jan 2022 (3 years)

Led the hospital nutrition unit by planning menus, calculating nutrition staffing and supply needs, and monitoring diet/food distribution for inpatients. Guided new food handlers, managed ordering and budgets, and performed organoleptic testing before food distribution.

Nutrition Unit Leadership Nutrition Needs Calculation Food Distribution Monitoring Financial Management Teamwork

Nutrition Unit Staff

Bahas Panti Waluya Hospital

Jan 2013 - Jan 2019 (6 years)

Supported ward operations for patient nutrition by receiving meal orders, preparing patient meal summaries by class and diet type, and creating diet labels. Supervised food processing and distribution, recorded ingredient receipts, and produced routine reports.

Diet Labeling Patient Summary Preparation Food Processing Supervision Diet Type Classification Ingredient Receiving & Recording Ward Coordination MS Office

Education

Degrees, certifications, and relevant coursework

Universitas Airlangga

Bachelor of Public Health, Public Health

2013 - 2016

Grade: 3.3

Activities and societies: Student senate; student association

Earned a Bachelor’s degree in Public Health at Universitas Airlangga (2013–2016) with a GPA of 3.3. Participated in student senate and student association activities.