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Talitha Salsabila

@talithasalsabila

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Professional Dietician with expertise in clinical nutrition and food management.

Indonesia

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What I'm looking for

Seeking a role that leverages my expertise in clinical nutrition and food safety, preferably in a hospital or community health setting, with opportunities for professional growth and impactful patient care.

I am Talitha Salsabila, a dedicated Professional Dietician with a strong background in clinical nutrition and food safety. I hold a degree from the Polytechnic of Health Ministry of Health Bandung, where I excelled academically and developed a passion for nutritional care and education.

Currently, I serve as a Senior Catering Dietician at PT Indocater, where I manage patient nutrition, ensure food safety, and collaborate with healthcare teams. My experience includes volunteering during the COVID-19 pandemic, conducting nutritional screenings, and developing specialized diets for patients with specific needs.

I am committed to continuous learning and professional growth, as evidenced by my contributions to educational modules and participation in international exchange programs. My achievements include winning national competitions for nutrition-related initiatives, showcasing my creativity and expertise in the field.

Experience

Work history, roles, and key accomplishments

Current

Senior Catering Dietician

Current

PT Indocater

Sep 2022 - Present (2 years 9 months)

As a Senior Catering Dietician, I manage the quality of patient food, ensuring safety, taste, and dietary suitability. I provide liquid food to patients and coordinate with hospital nutritionists on menu planning and food administration.

Standardized Nutritional Care Microsoft Office Patient Food Administration Quality Communication

Dietician Volunteer

Covid-19 Emergency General Hospital

Feb 2019 - Apr 2022 (3 years 2 months)

As a volunteer dietician, I provided nutritional screening and care for patients, monitored their nutrition, and collaborated with medical staff to ensure proper diet management.

Nutrition Collaboration Food Security Communication Diet Planning

Nutritionist

RSUP Dr. Hasan Sadikin Bandung

Jun 2021 - Jul 2021 (1 month)

Responsible for HACCP auditing, developing enteral products for kidney patients, and providing standardized nutritional care for patients in critical wards.

Nutrition Enteral Product Development Communication

Education

Degrees, certifications, and relevant coursework

Politeknik Kesehatan Kementerian Kesehatan Bandung

Professional Dietician, Culinary Dietetics

2020 - 2022

Grade: 3.87/4.00

Activities and societies: Virtual Student Exchange participant; Owner of IPR Blackcaf Croffle for snack food for Type II Diabetes Mellitus patients.

Graduated as a Professional Dietician with a GPA of 3.87/4.00. Participated in a Virtual Student Exchange program and developed an Intellectual Property Rights snack food for Type II Diabetes Mellitus patients.

Politeknik Kesehatan Kementerian Kesehatan Jakarta II

Diploma in Nutrition and Dietetics, Nutrition and Dietetics

2016 - 2020

Grade: 3.63/4.00

Activities and societies: Head treasurer of the 'Ready to Diet' nutrition seminar; Leader of the Indonesian dance arts organization, Trancevel.

Completed a DIV in Gizi dan Dietetika with a GPA of 3.63/4.00. Actively participated as the head treasurer of the 'Ready to Diet' nutrition seminar and led the Indonesian dance arts organization, Trancevel.