Open to opportunities

Nomsa Choane

@nomsachoane

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Assistant Chef with 2+ years’ experience in kitchen operations, food safety, and catering.

South Africa

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What I'm looking for

I’m looking for a role where I can support a kitchen or catering team, maintain strong food safety and hygiene, and deliver excellent customer service—with confidentiality, teamwork, and attention to quality every day.

I’m an Assistant Chef with over 2 years of experience excelling in kitchen duties, menu planning, and food safety practices. I take pride in delivering food preparation and presentation that meets expectations while keeping standards consistently high.

I also supported bereaved families and maintained mortuary hygiene as a General Worker. In this role, I prepared and handled deceased individuals with dignity and professionalism, while assisting with reception duties, funeral setups, decorations, refreshments, and transportation arrangements—always maintaining confidentiality.

I’m skilled in teamwork and communication, and I’ve strengthened my catering experience through projects like high-end catering for the Minister of Education’s visit to Goldfields TVET College and Women’s Day catering at CUT Welkom Campus. I’m currently studying Hospitality (Level 4, in progress) and completed “Get Connected” Introduction to CyberSecurity through Cisco Networking Academy.

Experience

Work history, roles, and key accomplishments

General Worker

KFG Mangaung

Oct 2025 - Jan 2026 (3 months)

Prepared and handled deceased individuals with dignity, maintaining mortuary hygiene and cleanliness. Assisted with reception duties, funeral setups, decorations, refreshments, transportation arrangements, and provided respectful family support with confidentiality.

Mortuary Hygiene Mortuary Cleanliness Confidentiality Family Support Transportation Coordination Décor Teamwork Professional communication Funeral Setups

Assistant Chef

Welkom Inn

Mar 2024 - Sep 2024 (6 months)

Supported kitchen operations through menu planning and food preparation while following food safety and hygiene practices. Collaborated with the team using clear communication and coordinated responsibilities to support smooth service.