At FAO, I coordinate dairy extension activities with up to 5,000 farmers, drawing on needs assessments to shape training and support sustainable, safe production. I also develop materials on food safety, animal welfare, nutrition, and antimicrobial residue control within a One Health framework.
At Agricultural University of Georgia, I teach veterinary microbiology and infectious diseases, developing course materials and assessing students through exams and clinical case studies. My work also includes training veterinarians and food business operators in biosecurity and risk-based food safety, and contributing to efforts to align Georgian food safety and veterinary legislation with EU requirements.
