Nico Belyankin

Led F&B service operations across 11 outlets at a five-star luxury resort, managing a team of 300+ employees.

• Directed staffing, recruitment, training, scheduling, and service quality across multiple dining concepts.
• Managed budgets, P&L performance, food and labor costs, inventory, procurement, and supplier relationships.
• Exceeded the Q1 2026 revenue budget by 48%, generating RUB 22 millio

Managed restaurant service operations within a five-star resort, focusing on operational performance, service excellence, and business development.

• Oversaw hotel buffet operations serving up to 800 guests during peak occupancy.
• Supported the opening of an airport café and business lounge, including concept development, equipment selection, and service workflows.
• Applied menu engineering and

Led a restaurant pre-opening project from initial concept through operational launch.

• Coordinated restaurant concept development, interior design, equipment selection, and menu planning.
• Recruited and trained a team of up to 50 employees.
• Established service standards, supplier processes, and operational procedures.
• Managed budgeting, financial reporting, marketing activities, and guest e

Managed a multi-venue entertainment and hospitality complex, overseeing a team of approximately 120 employees.

• Directed operations across a restaurant, lounge bar, two karaoke rooms, three cinema halls, and a summer terrace.
• Managed budgets, procurement, scheduling, and guest experience.
• Coordinated events, commercial partnerships, and marketing initiatives.
• Developed staff training proce