ndrichim iseni

I've managed hospitality operations for GMSS LTD/Nauru Medical Services, including restaurant, bar, bakery, kitchen, cleaning, hospital catering, and events serving up to 350 guests.

At Domino International, I led regional operations across African markets and executed growth strategies that increased regional revenue by 25%. I also managed logistics, distribution networks, financial KPIs, and cross-functional teams across several countries.

Across Ecolog International projects in Mali, Cyprus, and Egypt, I've directed transport, fleet, logistics, catering, route optimization, procurement, and mission-critical supply chain activities. I negotiated supplier agreements that reduced transport costs by 15% and supported catering operations that achieved 98% on-time service delivery.

I've also founded and managed a restaurant in North Macedonia, overseeing finance, staffing, procurement, inventory, customer service, and marketing campaigns that increased customer retention and revenue by approximately 30%.