Aleksandar Gajtanovski

As Head Waiter, I forecasted staff and supply requirements, inspected work areas for efficiency, and trained staff in food preparation and safety procedures. I also developed departmental objectives and controlled inventories, ensuring compliance with quality standards.

In my role as Room Service Supervisor, I managed staff and supply forecasting, ensured compliance with service standards, and trained team members in food safety and preparation. I also developed departmental strategies and controlled inventory.

As an Assistant Waiter, I facilitated communication between FOH and BOH staff, supported servers, enforced health regulations, and assisted guests with menu selections. I also managed order documentation using the POS system.

As Restaurant Supervisor, I delegated tasks, organized workflows, set performance goals, and conducted employee evaluations. I also ensured compliance with health regulations and implemented team-building initiatives.

In my role as Restaurant Supervisor, I motivated staff, organized workflows, and ensured compliance with health and safety regulations. I also communicated workplace needs to management and implemented team-building initiatives.

As a Waiter/Barista/Cashier, I maintained a clean environment, communicated with staff for service efficiency, and crafted specialty drinks. I also managed cash register operations and trained new baristas.

Studied various aspects of computer techniques and automation, focusing on practical applications and theoretical knowledge in the field.