Nathan Bickett

Oversee restaurant operations during assigned shifts, ensuring high-quality guest service, food safety, and efficiency. Supervise team members, manage cash handling, maintain cleanliness standards, and assist with inventory to support sales and operational results.

Pack and label products in a fast-paced warehouse environment while ensuring accuracy and compliance with company standards. Perform quality control, maintain inventory accuracy through audits, train new employees, and monitor products for defects or damage.

Build wood furniture from start to finish, including marking defects and sanding. Sort wood by size and color grading, cross-train across production areas, load trucks, and assist with CNC production and operation.

Provide customer sales support in a family-owned tractor supply store and assist with hose repair. Handle stocking and product ordering and support day-to-day retail operations.

Direct efficient product preparation to meet speed-of-service guidelines and coach crew on stations, products, processes, and policies. Manage restaurant profit and loss, including marketing strategies, cash control/security, inventory and labor, and compliance with food safety and employment regulations.

Provide quick, exceptional customer service and handle returns and exchanges. Support store operations through restocking, maintaining cleanliness, and managerial duties including scheduling, ordering, and store opening/locking.

Patrol a site to monitor for unwanted persons and prevent property damage. Remove unwanted persons as needed and support overall site security during shifts.

Worked as a full-time Security Officer, performing assigned security duties to support site safety and operations.

Perform food production and deli sales duties while supporting daily customer service. Handle cashier-related responsibilities and help keep product and service areas running smoothly.

Completed education through 8th grade while attending Lebanon High School from 2010 to 2014.