Mitchy Fn

I am an early-career agriculture technician and hospitality team member combining hands-on farm systems training with frontline customer service experience. I am completing an Associate Degree in Climate Smart Agriculture and hold certifications in aquaponics, mushroom production, soil and water management, and computer applications.

My practical experience includes building and managing aquaponics systems, mushroom production techniques, and participating in micro research and beekeeping training. I bring attention to detail, a strong safety-minded approach, and a willingness to learn and apply sustainable agriculture practices.

In hospitality, I currently work as a team member at Real Foods Inc (KFC), where I operate POS systems, prepare food to standards, manage inventory tasks, and maintain a clean, safe environment while delivering positive customer experiences. I collaborate effectively with colleagues and engage in continuous training.

I seek roles where I can apply climate-smart agricultural skills and technical nursery or pool maintenance experience, while growing professionally in sustainable food production or hospitality operations. I am dependable, eager to take on responsibilities, and committed to contributing to team success.