Mireille Abeng

Manages an international health education and digital-services business, including client onboarding, communications, educational products and online delivery. Designs custom GPT nutrition-education assistants and builds automations for intake, reports, reminders, payments and follow-up.

Designs and delivers workplace nutrition training, practical workshops and webinars, with slide decks and participant resources adapted to each organization and local food culture. Facilitated 10 live sessions with approximately 25-50 attendees each.

Delivers in-person and virtual nutrition assessments, personalized counselling and follow-up for approximately 50-60 clients a year across Africa, Europe and North America. Develops individualized dietary strategies for diabetes, hypertension, metabolic risk, weight concerns, digestive and hormonal symptoms.

Assessed hospitalized patients with type 2 diabetes and adapted therapeutic menus to their nutritional needs, the clinic's meal preparation practices and its budget.

Supported supervised nutrition consultations, cardiometabolic dietary planning, therapeutic cooking workshops and community nutrition education.

Provided outpatient medical care and follow-up for patients with diabetes, hypertension and other common conditions, integrating nutrition counselling and patient education. Participated in community screening and prevention campaigns.

Assisted with patient follow-up, clinical documentation and metabolic health assessments in obesity care and research-related activities.

Pursued a Master of Science in Food Safety and Nutrition with a focus on Public Health Nutrition.

Earned a Certificate of Specialized Studies in Human Nutrition.

Earned a Nutrition Education Certificate.

Completed a Doctor of Medicine (MD) degree.