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Dalmaris Orock-Naka Epingi

@dalmarisorocknakaepi

Dedicated educator and community nutritionist with diverse teaching experience.

Cameroon
Message

What I'm looking for

I seek a role that allows me to empower communities through education and nutrition.

I am a passionate educator and community nutritionist with a strong background in food processing and biotechnology. My journey began at the University Institute of Technology in Ngaoundere, where I earned my Bachelor's degree in Industrial Food Processing and Biotechnology. Since then, I have dedicated myself to teaching and empowering others, currently working as an online English and French language tutor. My approach to education emphasizes personalized instruction, fostering an engaging learning environment, and adapting to the unique needs of each student.

Throughout my career, I have held various roles that have enriched my professional experience. As a food science teacher, I developed creative lesson plans and evaluated student performances to ensure effective learning outcomes. My previous role as an Assistant Manager at CERRAGEM COMPLEX allowed me to hone my leadership skills, where I managed customer service teams and contributed to sales and marketing strategies. Additionally, my internships in community nutrition and quality control have equipped me with practical skills in nutrition education and product analysis, further enhancing my ability to contribute to community health and well-being.

Experience

Work history, roles, and key accomplishments

PR
Current

Online English and French Language Tutor

Preply

Jan 2023 - Present (2 years 7 months)

Provided personalized one-on-one instruction in French and English, evaluating and tracking student progress while offering constructive feedback. Utilized diverse instructional strategies, including multimedia materials, to foster an engaging and participatory learning environment.

CM

Food Science Teacher

College Saint Jean de Mbanga

Sep 2022 - Present (2 years 11 months)

Planned and prepared effective, creative, and varied lesson notes appropriate to student needs to achieve specific outcomes. Evaluated student performances and adapted teaching methods to respond to individual strengths and needs.

IC

Community Nutritionist

Integrated Youth Empowerment Center

Sep 2021 - Present (3 years 11 months)

Led nutrition education workshops on balanced diets and food safety, developing and implementing interventions to address malnutrition. Provided nutritional assessments and counseling for at-risk groups, collaborating with local health services and schools.

PS

Quality Control Analyst / Packaging Engineer

Proxima Sarl

Jun 2021 - Present (4 years 2 months)

Conducted routine and non-routine analysis of in-process raw materials, environmental samples, and finished products, ensuring validations on analytical methods were in accordance with policies and safety standards. Maintained laboratory cleanliness and safety, and ensured proper packaging, weighing, and labeling of products.

NS

New Product Development Research Intern

National School of Agro-Industrial Sciences

Jun 2020 - Present (5 years 2 months)

Formulated, characterized, packaged, and labeled mushroom-based pate enriched with edible termites, utilizing design experiment and Minitab for formulation. Conducted physiochemical and microbial analysis on the processed product, including protein, lipids, carbohydrates, and vitamins.

FF

Nutritionist Intern

FORUDEF (Food and Rural Development Foundation)

Jun 2019 - Present (6 years 2 months)

Orchestrated the collection and distribution of food kits for internally displaced persons, ensuring nutritional quality met minimum requirements for vulnerable groups. Collaborated with local organizations to promote sustainable agriculture practices, increasing farmer yields and incomes.

Education

Degrees, certifications, and relevant coursework

UT

University Institute of Technology

Bachelor of Degree, Industrial Food Processing and Biotechnology

2018 - 2021

Completed a Bachelor's Degree in Industrial Food Processing and Biotechnology. The curriculum focused on the scientific principles and practical applications within the food industry.

UT

University Institute of Technology

Diplome universitaire de Technologie (DUT), Industrial Food Processing and Biotechnology

2018 - 2020

Obtained a Diplome universitaire de Technologie (DUT) in Industrial Food Processing and Biotechnology. This program provided foundational knowledge and practical skills in food processing techniques and biotechnological applications.

Tech stack

Software and tools used professionally

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Dalmaris Orock-Naka Epingi - Online English and French Language Tutor - Preply | Himalayas