At The Laurals of Defiance, I prepared and served meals for 60+ residents, following menus and dietary requirements to meet their nutritional needs.
I led daily kitchen operations and coordinated dietary staff, supporting efficient, organized meal service during peak hours.
I maintained food safety, sanitation, and food-handling procedures, and assisted with meal preparation, cooking, and portioning.
At The Haunted House Restaurant, I managed prepared foods and helped ensure the upper kitchen operated fluently, supporting consistent meal quality.
