Mayuka chisenga

I’m a self-employed Owner/Operator providing end-to-end garden bed and irrigation installation for residential clients. I handle everything from client consultations and project optimization to material procurement, construction, and final installation.

I design and build custom raised garden beds, planters, and small-scale edible landscapes, tailoring layouts to client needs. I also plan and implement irrigation systems to improve efficiency and sustainability, using soil, compost, and manure sourcing to support long-term productivity.

Before my current business, I worked as an Assistant Kitchen Manager at Fitz Pizzeria, where I prepared and served menu items in a fast-paced, customer-focused environment. I supported daily kitchen operations, including order taking, inventory checks, food preparation, staff training, and maintaining cleanliness, organization, and health and safety standards.

Right now, I’m building stronger business and leadership capability through Tohono O’odham Community College coursework in accounting, management, marketing, and organizational leadership, with a focus on sustainable, community-based enterprises.