Open to opportunities

maximilian uran

@maximilianuran

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Aspiring hospitality professional with diverse kitchen and bar experience.

Austria

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What I'm looking for

I am looking for a role that allows me to grow in the hospitality industry, where I can utilize my skills and passion for service.

My name is Maximilian Uran, and I am an aspiring hospitality professional with a strong foundation in culinary arts and bar service. I have completed my education at the Höhere Lehranstalt Villa Blanka Innsbruck, where I graduated with a diploma in tourism. My passion for the hospitality industry has driven me to gain practical experience through various internships in kitchens and bars.

Throughout my journey, I have had the opportunity to work in renowned establishments such as Hotel Post in Ischgl and the 5th Floor bar at Hotel Penz in Innsbruck. These experiences have not only honed my culinary skills but also enhanced my ability to work in fast-paced environments while providing exceptional customer service. I am eager to continue developing my skills and contribute to a dynamic team in the hospitality sector.

Experience

Work history, roles, and key accomplishments

Barkeeper

Stage 12 Hotel

May 2024 - Present (1 year 2 months)

Managed bar operations, including drink preparation and customer interaction. Ensured a high level of service and guest satisfaction.

Customer Service Communication

Basic Military Service

Bundesheer

Oct 2023 - Present (1 year 9 months)

Completed mandatory military service, developing discipline and teamwork skills. Engaged in various tasks, demonstrating adaptability and responsibility.

Disciplining Teamwork Problem Solving

Bar Intern

Hotel Penz

Jul 2022 - Present (3 years)

Acquired practical experience in bar operations and customer service. Prepared and served beverages, ensuring a positive guest experience.

Customer Service Inventory Management Communication

Kitchen Intern

Hangar 7

Jul 2021 - Present (4 years)

Participated in high-volume kitchen operations, focusing on diverse culinary techniques. Contributed to the efficient flow of food service in a dynamic environment.

Inventory Management

Kitchen Intern

Restaurant Villa Blanka

Aug 2020 - Present (4 years 11 months)

Developed culinary skills through hands-on experience in a restaurant kitchen. Supported chefs in meal preparation and ensured adherence to quality standards.

Culinary Arts Quality Control

Kitchen Intern

Hotel Post

Jun 2019 - Present (6 years 1 month)

Gained practical experience in kitchen operations and food preparation. Assisted with various culinary tasks, contributing to daily kitchen functions.

Culinary Skills Teamwork Time Management