At Echt Catering, I lead service teams of 3–8 at large events with over 500 guests. I also look after VIP areas and support event logistics under tight time pressure.
Before becoming Senior Catering Staff, I supported service and event logistics for large events and company functions as Catering Staff.
At Prolactal GmbH, I analyzed 20–70 samples daily for quality assurance of milk and whey products. I documented results in SAP and prepared samples and laboratory equipment for routine analysis.
I completed a Master's in Export and Internationalization Management at Wirtschaftsuniversität Wien with distinction, placing in the top 5% of my cohort. My studies covered international risk management, SME export and internationalization, and sustainability management.
