I've supported high-volume hospitality operations with The Mustang Group at Banana Wharf in Southampton marina, serving alcoholic and non-alcoholic drinks, food, and maintaining stock across a standalone bar and restaurant.
Previously, I worked event catering for Premier Foods Ltd at stadium and festival units, handling cash and card transactions while meeting food standards and service regulations.
Alongside hospitality, I've worked as an Administration Assistant at Trinity Catering Engineers Ltd, managing customer enquiries, invoices, bank reconciliation, dispatch documentation, and quality checks. I'm also completing a BSc (Hons) in Games Design and Production, with experience using Unreal Engine and Blender.
