Open to opportunities

Mari Jane Main Doe

@marijanemaindoe

Message

Dedicated customer service professional with strong communication skills.

United States

Message

What I'm looking for

I am looking for a full-time position in a supportive environment with growth opportunities.

I am a motivated and detail-oriented professional with extensive experience in customer service and operations. Currently, I work as a Sales/Reception Associate at Harvest Corner, where I manage customer interactions, maintain inventory, and create engaging social media advertisements. My role allows me to combine my passion for customer service with my organizational skills, ensuring a positive experience for every visitor.

Previously, I served as a Machine Operator at Nestle Waters, where I was responsible for maintaining production equipment and ensuring quality control. My ability to troubleshoot and perform basic maintenance on machinery helped the team meet performance metrics consistently. I also have experience in the food industry, having worked as a Sous Chef and Hostess, where I honed my multitasking and communication skills in fast-paced environments.

Experience

Work history, roles, and key accomplishments

Current

Sales/Reception Associate

Current

Harvest Corner

Feb 2022 - Present (3 years 5 months)

Greeted and checked customers into the system daily, managing daily inventory and confirming appointments. Utilized social media to create advertisements for special deals and assisted customers in product selection.

Customer Service Inventory Management Social Media Marketing Canva Sales Support Quality Assurance

Machine Operator

Nestle Waters

Jul 2021 - Feb 2022 (7 months)

Ensured continuous operation of Kister, Douglas, and Alvey machines, performing cleaning, troubleshooting, and basic maintenance on production equipment. Conducted hourly quality checks to ensure high-quality product and recorded key metrics such as downtime and production output.

Troubleshooting Quality Control

Sous Chef

Doomies

Sep 2014 - Jan 2015 (4 months)

Prepped a variety of vegan foods according to customer orders and checked the quality and quantity of received products. Planned and prepped food for events and parties, overseeing kitchen employee operations to maintain production levels and service standards.

Vegan Cuisine Inventory Management Quality Control Event Planning Team Leadership

Hostess

Wolfgang Puck

Jan 2014 - Aug 2014 (7 months)

Greeted and seated guests, presenting menus and offering information on menu items and specials to create a personal dining experience. Managed dining room reservations, arranged parties, and handled phone calls and customer inquiries.

Customer Service Event Coordination Communication Hospitality