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Maria Adame

@mariaadame

I manage restaurant operations and investment operations, bridging hospitality and capital markets.

Mexico
Message

What I'm looking for

I’d like work that blends operations across restaurants and capital markets—where I can handle day-to-day administration and help keep service running smoothly.

I’ve run my own women’s clothing business while keeping my focus on day-to-day operations from ordering through sales and ongoing management.

Earlier, I worked in Grupo Bursátil Mexicano on international services operations (2010–2014) and handled administrative functions tied to capital markets from 1999–2005.

On the hospitality side, I trained at Escuela de cocina Bellart in Barcelona and worked in restaurants in both Barcelona and CDMX, including La Enoteca (Hotel Arts), Restaurante Negro, and Fishers.

I also completed training across restaurant and gastronomy topics, including restaurant administration studies and a Diplomado in cultura gastronómica de México.

Experience

Work history, roles, and key accomplishments

NM
Current

Owner

Negocio Propio de Comercialización de Ropa para Mujer

Jan 2018 - Present (8 years 7 months)

Managed own business selling women's clothing.

OS

Administrative Area

Operaciones Internacionales de Servicios

Jan 2010 - Jan 2014 (4 years)

Worked in administrative area.

GM

Capital Markets

Grupo Bursátil Mexicano

Jan 1999 - Jan 2005 (6 years)

Worked in capital markets.

RA

Intern

Restaurante La Enoteca (Hotel Arts)

Jan 1999 - Jan 1999 (0 months)

Completed internship at a restaurant.

RN

Restaurant Staff

Restaurante Negro

Jan 1997 - Jan 1999 (2 years)

Worked at a restaurant.

RF

Restaurant Staff

Restaurante Fishers

Jan 1997 - Jan 1997 (0 months)

Worked at a restaurant.

Education

Degrees, certifications, and relevant coursework

EB

Escuela de cocina Bellart

Culinary Arts

1998 - 1999

Completed intensive chef training at Escuela de cocina Bellart in Barcelona, Spain from 1998 to 1999.

UC

Universidad CESSA

Restaurant Administration

1996 - 1998

Studied restaurant administration at Universidad CESSA from 1996 to 1998.

CO

Colegio Oxford

Attended Colegio Oxford.

UA

Universidad Anahuac

Diploma, Gastronomic Culture

Completed a diploma in Mexican Gastronomic Culture at Universidad Anahuac.

Tech stack

Software and tools used professionally

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