Francisco Suarez Maceiras
@franciscosuarezmacei
I improve food and beverage profitability through operational strategy, data analysis, and team leadership.
MexicoWhat I'm looking for
At Maíz y Olivo, I increased team productivity by 15% and revenue by 30% in my first six months through strategic operational changes. I lead a team of 30, oversee accounting and financial management, and redesigned protocols to reduce recurring incidents by 20%.
I've also reduced operating costs by 20% at Porteño Meat & Seafood and managed restaurant operations and teams of 15 staff. I combine food and beverage leadership with Python, SQL, automation, and data visualization to turn operational challenges into measurable results.
Experience
Work history, roles, and key accomplishments
Food and Beverage Manager
Maíz y Olivo
Jan 2019 - Present (7 years 8 months)
Increased team productivity by 15% and revenue by 30% in the first 6 months by implementing strategic operational changes. Reduced recurring incidents by 20% by redesigning operational protocols based on root-cause analysis.
Education
Degrees, certifications, and relevant coursework
Universidad Nacional Autónoma de México
Bachelor's Degree, Tourism Business Administration
2017 - 2021
Bachelor's Degree in Tourism Business Administration from UNADM.
Instituto Tecnológico Autónomo de México
Incomplete Degree, Computer Engineering
2005 - 2007
Incomplete Degree in Computer Engineering from ITAM.
Availability
Location
MexicoAuthorized to work in
Job categories
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