Madison Love

I’m a TABC Certified bartender with hands-on restaurant experience focused on making every guest feel important and welcome. I prioritize timing and quality—keeping hot food hot and cold food cold—while keeping tables clean, organized, and running smoothly.

I bring strong upselling and service coordination skills, presenting menus, answering questions, and working closely with kitchen staff for accurate orders. I also handle POS transactions, cash handling policies, and responsible alcohol service, while finding ways to consolidate service, reduce waste, and support a clean, safe environment.