Rachel Zambetti

I am an experienced and enthusiastic service industry professional with over a decade in hospitality and customer service. I thrive in fast-paced environments and take pride in delivering warm, attentive care to diverse guests.

I have worked FOH and BOH roles across restaurants, cafes, and large events, serving as server, bartender, barista, expeditor, line cook, and event staff. I have supported high-profile VIP events and coordinated with event teams to execute seamless service operations.

I bring strong operational skills — including POS operation, inventory management, food handling, and beverage preparation — and I hold California Food Handler and RBS Alcohol certifications. I also have experience training new staff and implementing efficiency improvements during peak service periods.

I am a motivated, collaborative team player who enjoys solving problems quickly and improving guest experiences. I seek roles where I can contribute reliable service, mentor teammates, and support well-run, guest-focused operations.