Madalina Roman
@madalinaroman
Chef and culinary researcher blending food science, creative cuisine, and food media expertise.
What I'm looking for
I am a chef and culinary artist with a distinctive modern approach, grounded in food science and flavor chemistry. With over 10 years of professional kitchen experience and 7 years in food photography, styling, and graphic design, I specialize in ingredient-based recipe development, innovative use of local and foraged ingredients, menu innovation, sensory analysis, and food safety.
I have led and owned fine dining and zero-waste restaurant projects, won national recognition as Best Female Chef of Romania (2022, 2023), and delivered culinary research, product testing, and content creation for multiple brands. I bring a holistic, creative, and research-led approach to culinary development and food demonstrations.
Experience
Work history, roles, and key accomplishments
Personal Chef
Chef M
Jan 2023 - Present (2 years 10 months)
Provide bespoke personal chef services and food demonstrations integrating food science and flavor chemistry to create innovative, ingredient-driven menus; applied 10+ years professional kitchen experience and culinary research to enhance client dining experiences.
Owner & Head Chef
Szikra Restaurant
Dec 2019 - Jun 2023 (3 years 6 months)
Founded and led a Romanian fine dining, zero-waste restaurant delivering local creative cuisine; recognized as Best Female Chef of Romania (2022, 2023) while managing menu innovation, operations, and culinary team.
Co Owner & Creative Art Director
Tres Bon Co
Jun 2014 - Apr 2018 (3 years 10 months)
Co-owned the business and led creative direction including recipe development, product testing, content creation, food photography, and graphic design to support brand and product offerings.
Co Owner
Comparty ADV
Jan 2012 - Jan 2018 (6 years)
Co-owned and contributed to business operations and creative services across a small agency, supporting client projects and company growth over a six-year period.
Online Copywriter
Brandup
Apr 2011 - Oct 2011 (6 months)
Produced online copy and supported graphic design tasks for marketing campaigns, enhancing brand messaging and digital content during a seven-month engagement.
Education
Degrees, certifications, and relevant coursework
Institut Paul Bocuse
Cuisine & Culture
2016 - 2016
Attended Institut Paul Bocuse for cuisine and culture study in 2016 focusing on culinary techniques and culture.
CESI - Centre of Excellence in Image Studies
Image Studies
2012 - 2014
Studied image studies at CESI from 2012 to 2014 with emphasis on visual communication and media.
SNSPA (National University of Political Studies and Public Administration)
Communications and Public Relations
2009 - 2012
Studied Communicare si Relatii Publice (Communications and Public Relations) at SNSPA from 2009 to 2012.
Availability
Location
Authorized to work in
Portfolio
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