Michael ManciniMM
Open to opportunities

Michael Mancini

@m_mancini

Dedicated baker with extensive experience in pastry production.

Italy

What I'm looking for

I am looking for a role that allows me to further develop my baking skills and contribute to a dynamic team.

I am a passionate baker with multi-year experience in the production of dry pastry products. Currently, I am working at Migliorati Fabrizio S.R.L., where I have honed my skills in creating high-quality baked goods. My journey in the baking industry has allowed me to develop a keen eye for detail and a commitment to excellence.

In addition to my baking experience, I have worked in various roles, including warehouse management and customer service. My background in administration, finance, and marketing has equipped me with a strong foundation in business operations, enhancing my ability to contribute effectively in any team environment.

Experience

Work history, roles, and key accomplishments

IS

Warehouse worker

Il Quadrifoglio S.R.L.

Apr 2022 - May 2023 (1 year 1 month)

Managed incoming goods, sorted merchandise, restocked shelves, and handled cash management.

Education

Degrees, certifications, and relevant coursework

IB

I.I.S. “E. Bona”

Diploma, Business administration and economics

2011 - 2016

Grade: 92/100

Diploma in business and economic administration. Focused on business economics and computer science.

IB

I.I.S. “E. Bona”

High School Diploma, Administration, Finance and Marketing

Grade: 92/100

Completed a high school degree in administration, finance and marketing with a focus on business economics and IT.

Tech stack

Software and tools used professionally

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Michael Mancini - Baker - Migliorati Fabrizio S.R.L. | Himalayas