Ludovica Di Giacomo

Manage scientific communication and key account relationships with healthcare professionals across gastroenterology, pediatrics, ENT, gynecology, and general medicine. Deliver evidence-based product presentations to physicians, increasing brand awareness and product adoption across assigned territory.

Provided comprehensive nutritional counseling, dietary assessment, and personalized health management plans tailored to patient clinical profiles. Advised patients on the integration of clinical nutraceuticals and dermatological nutrition.

Conducted dietary assessments and patient education initiatives focused on metabolic health and lifestyle modification. Assisted senior practitioners in developing structured nutritional guidance protocols.

Executed targeted promotional and educational campaigns for premium dermocosmetic and dietary supplement lines in pharmacy settings. Built strong consultative relationships with pharmacists and retail health professionals, driving product visibility and sales.

Executed sensory evaluation tests and data collection for food industry client research and product development.

State Professional Qualification (Section A) as Licensed Biologist/Nutritionist from Sapienza University of Rome in 2024.

BLSD Certification (Adult & Pediatric CPR/AED) from Salvamento Academy.

Master of Science in Human Nutrition Sciences from San Raffaele University in Rome, Italy.

Bachelor of Science in Food Technologies from San Raffaele University in Rome, Italy.

Intensive English Language Program at Pace University in New York, USA.

Grade: B2

First Certificate in English (FCE - B2) from Cambridge Assessment English.