Ganesha Yanuar Arief Wijaya

Conducted multidisciplinary research on nutraceutical properties of Tuscan functional foods (EVOO), developed the Nutrafishing in silico target-fishing method, and implemented preparative isolation methods for EVOO bioactives leading to characterization of novel compounds.

Participated in a selective bio-innovation competition to evaluate a pharma company's strategy for an IBD oral treatment, delivering market, competitor, and pricing analysis and a final pitch.

Collaborated on a review of fermented cereals and increased phenolics, culminating in a published Nutrients article on their role in attenuating liver diseases.

Activities and societies: NUTRAFISHING project; development of Nutrafishing in silico method; preparative isolation of EVOO bioactives.

Ph.D. in Life Sciences focused on nutraceutical properties of Tuscan functional foods, developing in silico target fishing and isolation methods for EVOO bioactives.

Activities and societies: Courses and projects in operations management, strategy, business communications, data and decisions, and marketing.

MBA in Leadership & Management covering operations, strategy, marketing, and organizational behavior; completed a thesis on global growth strategy for Hotel Chocolate.

Activities and societies: Master thesis on surimi gel properties; review paper on maintaining surimi gel properties under reduced-salt conditions.

Master's in Food Science and Engineering researching development of Amur sturgeon surimi and enhanced reduced-salt gels using additives.

Activities and societies: Bachelor thesis on dendeng stability measuring MDA content and antioxidant activity over storage time and temperatures.

Bachelor's in Animal Science investigating malonaldehyde content and antioxidant activity of Indonesian dried meat (dendeng) under different storage conditions.