At Humberside Police, I support members of the public in sensitive situations and manage incident logs using SMART Contact. I assess risk with THRIVE and the National Decision Model, identifying vulnerability and safeguarding concerns.
In my front office role, I use NICHE, PNC, and CIS4 to check and update information. I also complete MG11 statements for breaches of bail and handle sensitive documents in line with data protection requirements.
Previously, as a Food Safety Supervisor at Young’s Bluecrest, I applied HACCP principles, maintained regulatory records, and worked with the Food Standards Agency and Trading Standards during audits. Across policing, the Civil Service, and food manufacturing, I’ve worked with confidential information and applied legislation, policy, and procedures to protect the public and ensure compliance.

