At Franklin Templeton, I prepare and manage staff schedules, track attendance, and generate payroll reports. I also oversee financial reports and maintain records for invoices, vendor payments, and deliveries.
I manage budgets, control costs, and analyze performance against business objectives while coordinating work teams to support efficiency and compliance with internal guidelines.
At Freshfields, I managed financial records and monitored costs and employee tips for catering operations. I also coordinated event logistics, inventory control, and internal reporting.
At Legends Hospitality at Yankee Stadium, I trained more than 20 employees and helped increase customer satisfaction by 15%. I also improved stock accuracy and reduced shortages by 20% through inventory control and reporting across multiple locations.
