Open to opportunities

Kurai Luckie

@kurailuckie

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Results-driven food industry expert in formulations, strategy & issue resolution.

Zimbabwe

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What I'm looking for

Seeking a challenging role in food production that offers growth opportunities, values safety, quality, and efficiency, and allows me to lead teams and contribute to process improvements.

Dynamic production team leader with over a decade of experience in food production, specializing in overseeing daily operations to ensure high-quality products and customer satisfaction. Proven track record in managing production teams, optimizing costs, and maintaining a safe working environment.

Skilled in implementing quality control procedures, developing production schedules, and training staff to enhance productivity. Experienced in managing inventory, coordinating with other departments, and ensuring compliance with safety and sanitation protocols.

Adept at resolving production issues, compiling performance reports, and promoting operational efficiency. Strong background in restaurant management and event coordination, with a focus on delivering superior customer service and maximizing satisfaction.

Experience

Work history, roles, and key accomplishments

Production Supervisor

YELLOWCOB T/a SPAR ZIMBABWE

Apr 2022 - Jan 2023 (9 months)

Oversaw daily production and distribution of bakery products, managed staff, controlled inventory, and implemented quality control procedures to ensure high-quality products. Collaborated with management to develop new products and maintained safety protocols.

Production Management Quality Control Inventory Management Staff Training Cost Control Scheduling Team Leadership Communication Problem Solving

Production Supervisor

LOBELS BREAD HARARE

Apr 2015 - Jun 2021 (6 years 2 months)

Supervised the Recipe Premix Section, established production objectives, guided employees, and ensured adherence to safety guidelines. Coordinated production operations and addressed issues to minimize delays.

Production Scheduling Employee Supervision Quality Assurance Reporting Team Coordination Communication

Event Coordinator

DESHYS EVENTS HARARE

Jan 2013 - Jan 2014 (1 year)

Coordinated catering staff and managed event planning, ensuring client requirements were met within budget and time constraints. Handled vendor comparisons and staff training.

Event Planning Budget Management Research Problem Solving Time Management Communication Team Leadership

Restaurant Manager

CAFÉ MUNANDI RESTAURANT

Oct 2009 - Dec 2012 (3 years 2 months)

Managed daily restaurant operations, ensuring superior service and customer satisfaction. Handled staff training, compliance with safety regulations, and operational cost control.